Roasting A Turkey In A Granite Roaster

1 4 cup salted butter 1 teaspoon salt 1 teaspoon black pepper.

Roasting a turkey in a granite roaster.

After 1 hour turn the temperature down to 350 degrees and cook until the turkey s internal temperature reaches 170 degrees. Pour 1 can of chicken stock into the roaster and close the lid. Baste all over every 30 minutes with the juices on the bottom of the pan. First apply the butter or oil to the skin of the bird.

Cook at 400 degrees for 1 hour. Baste every 30 to 45 minutes with. Transfer to oven and immediately reduce oven heat to 350. The basic ingredients required to cook a turkey in a covered roasting pan are a 14 pound turkey olive oil or butter salt and pepper to taste low sodium chicken broth 1 dried bay leaf 1 2 cup of white wine and a pinch of chopped herbs such as thyme or rosemary.

The usda says that washing it could cause a spread of salmonella poisoning. To crisp the skin of a turkey cooked in an electric roaster oven remove the turkey from the roaster approximately 45 minutes before the turkey is done. Pour chicken broth into the pan. Baste the turkey with melted butter and place without a lid in a conventional oven for the remaining cooking time.

Place turkey breast side up on a roasting rack inside of a large pan. To determine doneness use a meat thermometer. Do not add water to pan. Sprinkle salt in the cavities.

Pick up the rack and gently place the rack and the turkey in the turkey roaster. On mine it s 450 but use 500 if your oven goes that high. Take the insert pan out of the roaster and pre heat the roaster to its highest setting. Place roast skin side up on a flat roasting rack in a 2 inch deep roasting pan.

Place the turkey breast side up on top of the roasting rack inside the roasting pan. Whenever the drippings evaporate add stock to moisten them about 1 to 2 cups at a time. Pour water into the roasting pan so that it comes up to the top of the rack. Roast uncovered according to cooking schedule or until meat thermometer in center of breast roast reaches 170 f and in center of turkey roast reaches 175 f.