Rolling Out Fondant For Cake

Also as you re rolling out the fondant remember to keep turning it 180º as this will ensure it rolls evenly and forms a circular shape.

Rolling out fondant for cake.

The instructions above mention that the fondant is best rolled out to about to inch 0 64 to 0 95 centimeters thick. The perfect thickness for covering a cake is about 1 8 inches in size. Use gentle but firm pressure and take your time to ensure evenness in the rolled fondant. Place 4 cups confectioners sugar in a large bowl.

Use a rolling pin and roll the fondant to a thickness of about 1 4 inch thick. Roll the fondant around the rolling pin to transfer. Place fondant over cake and unroll it stretching it into place as necessary. Not only is it a great non stick surface for rolling out your fondant but it has handy measurements for round and square cakes.

Rolled fondant can dry out quickly. Of course if your recipe suggests a different width follow its instructions. Use a paring knife to cut away the excess. Roll back and forth continuously to flatten the fondant.

Store unused fondant in an airtight container. Tips for working with rolled fondant. Buy cake boss fondant supplies. For large sheets to cover cakes and cupcakes and for cutting out decorations you will want to roll out a sheet about 1 4 to 1 8 inch thick.

To get the right thickness you can use fondant guide rings which slide on to the end of the fondant rollers or a ruler. When you are finished rolling your fondant if you re still waiting for your cake to finish you can prevent your fondant from drying out by covering it in a thin layer of shortening. Dust a clean pastry cloth or a smooth clean surface with cornstarch and roll the fondant with a rolling pin until it is approximately 1 4 inch thick. Mix in sugar and add more a little at a time until stickiness disappears.

Use cornstarch to flour the work surface and the rolling pin. To cover a cake with fondant. How to roll out fondant. To use rolled fondant roll it out with a rolling pin on a surface coated with additional powdered sugar.

To use roll the fondant to 1 4 inch thickness using cornstarch to coat the work surface and the rolling pin.