Fulvio mattivis a food scientist at fondazione edmund mach gathered 400 bottles of tuscan wine and placed half of them in a professional cellar and the other half in a dark room designed to mimic the natural temperature fluctuations of a home closet.
Room temperature white wine storage.
If it is too cold the flavor could be muted.
Whether you use a wine cellar a wine cooler or a wine refrigerator the degree spectrum typically stays the same.
The ideal wine storage temperature is 55 59 f 12 15 c and 55 75 humidity.
This temperature will prevent spoilage and allow the wine to age and mature gracefully.
This temperature serves to ensure the wine remains refreshing and sharp.
The trick with wine is to store it at a stable ideal temperature and then to serve it at a temperature which best shows off its personal characteristics.
In general the ideal storage temperature for wine is between 10 15 degrees celsius 50 59 degrees fahrenheit.
Tom stevenson speculates that 52 f 11 c may be the most ideal temperature for storage and aging while karen macneil recommends keeping wine intended for ageing in a cool area with a constant temperature around 55 f 13 c.
The same temperature is also ideal for rosés and other light dry white wines.
Ideal storing temperatures for white wines fall into the 45 to 50 f temperature range conveniently keeping within the parameters of the recommended serving temperature of 48 f for white wine.
Wine ages 4 times faster at room temperature dr.
Once you creep past 70 f wine falls into.
Generally if you re storing wines for any length of time keep both red and white wines at 55 f but it all really depends on the varietal.
But not too cool.
But wine is best stored between 53 57 f when intended for aging and temperatures can range from the mid 40s to mid 60s for service depending on the wine.
As with sparkling wines the optimal temperature is 45 50 degrees.
Wine can be stored at temperatures as high as 69 f 21 c without long term negative effect.
The topic of wine storage is popular but can get confusing.
Storing a fine wine at 100 will cause it to lose its flavor while storing it at 0 will cause as much damage.
If you serve a wine too cool the flavors will all be hidden.
To do this a constant temperature of 50 59 fahrenheit is best.
The ideal temperature range is between 45 f and 65 f and 55 f is often cited as close to perfect though this isn t an exact science.
Don t fret too much if your storage runs a couple degrees warmer as long as you re opening the bottles within a few years from their release.